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June 2011 | |  |
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Study: Biofuels not to blame for high food prices
Source : guelphmercury.com
Biofuels are not the villain behind recent spikes in food prices, a new study funded by Grain Farmers of Ontario concludes. Terry Daynard, a corn expert and retired University of Guelph crop science professor, presented the findings of his extensive report titled "What are the effects of biofuels and bioproducts on the environment, crop and food prices and world hunger?" on Thursday morning. The full report, co-authored by Karen Daynard, is available on the Grain Farmers of Ontario website. Despite clear evidence that grain-based fuels like ethanol - made primarily from corn and wheat - have only a marginal impact on food prices, their production was widely blamed in 2008 and again this year for sharp increases in the cost of food in Ontario and globally.
read more ...
24 June 2011 |
Study ::
Agriculture ::
United States & Canada
The information in this section is subject to a disclaimer.
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